Vincent Price was a horror icon did all the cooking, shopping, and cleanup in his home well into his 70s. He credited his mother for teaching all 4 kids to cook, sew, and mend, and to understand the work behind every meal.

“Well I do all the cooking at home,” Vincent Price said at 75.
He was speaking with Bobbie Wygant at a Home and Garden Show in 1986, decades after he became known for horror films including House of Wax and Theatre of Blood. At the time, he was married to actress Coral Browne. “My wife is an avowed hater of the kitchen, and it’s a good thing she stays out of it too because she’s always in the way,” he said.

Price liked the entire process, including grocery shopping, which he called “marketing,” and cleaning up. “But I love to cook, and I think a lot of men do like to cook,” he said. “And I love the creative thing about it, I like the relaxing thing about it, I like marketing, I like cleaning up.”

When Wygant asked whether he created his own recipes, he answered, “No, I’m strictly newspaper.” He clipped recipes from Thursday papers, adjusted some, and said, “for the most part I go by the book.”
All 4 children in his family were expected to understand their meals as well as enjoy them. “But we were all taught to appreciate what we ate, to find out how it was made, so that we’d know what hard work it was to make something tasty,” he said. When Wygant suggested his mother was ahead of her time, he replied, “Very much so, very much so.”

Food was already a substantial part of his public life. He and his second wife, Mary Grant Price, published A Treasury of Great Recipes in 1965, drawing on dishes from restaurants around the world as well as their own favorites. In 1971, he hosted the 6-part ITV series Cooking Price-Wise, presenting international recipes made with supermarket ingredients.

The 1986 segment is circulating again through fan and archive accounts, 40 years after it was recorded.






